Truffle Udon Soup

Be indulgent.

Indulge in a decadent bowl of truffle udon soup that overflows with umami. A Pho-like broth is brought to the next level with black truffle oil. It’s perfect meal when you feel like having the food version of a hot bubble bath.

Ingredients Recipe

Ingredients

-3-5 Chicken Breasts or preferred protein

-Udon Noodles

-1 large package Mushrooms

-1 bunch Baby Bok Choy

-2 Shallots

-2 stalks Scallions

-3 cloves Garlic

-1 inch Ginger

-Cilantro to taste

-1/4 cup Fish Sauce

-3 tbsp Soy Sauce

-2 tbsp Rice Vinegar

-Truffle Oil

-3 tbsp Chinese Five Spice Seasoning

-1 tsp Black Garlic

-~90 oz Water/Chicken Broth/Vegetable Broth

-Salt & Pepper to taste

Recipe

1) Slice mushrooms, garlic, ginger & shallots to desired soup texture & add to large pot with olive oil. Simmer until caramelized & liquids have drained from mushrooms.

2) Add chicken/protein to the pot and season generously with Chinese Five Spice seasoning, salt & pepper.

3) Add fish sauce, soy sauce, rice vinegar & black garlic. Once fragrant, fill pot with water/broth.

4) Simmer soup for at least 30min, seasoning with more salt/pepper/Chinese five spice to taste.

5) Once the flavors are melded together, add truffle oil, bok choy, cilantro & scallions to the soup.

6) Add udon noodles & simmer until just cooked. Serve & enjoy with more truffle oil if desired.

Disfruta!